Crock Pot Mac and Cheese Recipe: A Delicious Twist on a Classic Dish

The slow cooker, also known as the Crock-Pot, has been a beloved appliance in many American kitchens for decades. Its ability to cook a variety of dishes slowly and evenly has made it a staple for busy families and individuals alike. One of the most popular dishes that can be cooked in a Crock-Pot is macaroni and cheese, a classic comfort food that is easy to make and always a crowd-pleaser.

The origins of macaroni and cheese are not well-documented, but it is believed to have originated in Northern Europe in the 18th century. The dish gained popularity in the United States during the early years of the country's history, particularly in the South where it became a staple of Soul food cuisine.

One of the most famous macaroni and cheese recipes was created by Chef James Hemings, who worked for Thomas Jefferson at Monticello. According to legend, Hemings learned how to make macaroni and cheese while working for Jefferson, who had brought him back from France where he had studied the art of French cooking.

Today, there are many variations of macaroni and cheese that can be cooked in a Crock-Pot. This recipe is a simple and delicious twist on the classic dish, using a combination of cheddar and parmesan cheese for added flavor and creaminess.

Ingredients:

* 1 pound macaroni

* 2 tablespoons butter

* 1/2 cup all-purpose flour

* 2 cups milk

* 1 cup grated cheddar cheese

* 1/2 cup grated parmesan cheese

* Salt and pepper to taste

Instructions:

1. Cook the macaroni according to the package instructions until it is al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.

3. Slowly add the milk to the roux, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.

4. Remove the skillet from the heat and stir in the cheddar and parmesan cheese until melted and smooth. Season with salt and pepper to taste.

5. In the Crock-Pot, combine the cooked macaroni, cheese sauce, and any additional ingredients you like (such as diced ham or vegetables).

6. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the macaroni and cheese is heated through and creamy.

7. Serve hot and enjoy!

This Crock-Pot mac and cheese recipe is a delicious twist on a classic dish that is perfect for any occasion. Whether you're looking for a comforting meal to warm up your family or a easy side dish to serve at a party, this recipe is sure to be a hit.

Crock pot mac and cheese recipe